🌱 Kampura: The Origin of Guatemala's Award-Winning Organic Cocoa

Explore Kampura, a family-run cacao farm located in Livingston, Izabal—one of Guatemala's finest origins and the heart of Chocolates Sero's single-origin offerings. Renowned for its commitment to sustainability and flavor excellence, Kampura is setting the standard for organic cacao farming in the region.

🌿 Regenerative Agriculture, Elevated Flavor

Finca Kampura is a certified organic farm where

The cacao is cultivated using agroforestry and regenerative soil practices. Its innovative approach eliminates the need for chemical fertilizers while maintaining high yields—producing approximately 200 metric tons of cacao per year . It is a model of biodiversity and soil health that results in intense and complex flavor profiles.

🥇 National and Global Recognition

Kampura's dedication to quality is reflected in its impressive accolades:

• 🏆 1st Place – National CoEx Competition (2024 & 2025)
• 🥉 Bronze Medal – CoEx World Competition (2024)
• 🥈 Silver Medal – AVPA Paris (2022), awarded to Chocolates Sero using Kampura cocoa

These honors confirm Kampura's growing reputation as a leading origin of fine cocoa, both in Guatemala and on the international stage.

🍫 Savor Kampura in Every Bite

Experience the terroir of Kampura through our single-origin artisanal bars:

• Dark Chocolate 70% – Kampura Origin (80g) : A full-size bar that highlights deep notes of cocoa and an elegant balance.