Agua Blanca: Cacao Resiliente de Escuintla, Guatemala

Agua Blanca: Resilient Cacao from Escuintla, Guatemala

Meet Agua Blanca, a young but visionary cacao farm that is redefining what's possible in Guatemala's cacao industry. Located in Siquinalá, Escuintla , this family-run farm is a model of agroforestry, flavor development, and climate resilience—and is already shaping the future of Chocolates Sero's single-origin offerings.

💧 Harvest All Year Round Through Innovation

Unlike most cocoa farms in Guatemala, which depend on seasonal rains, Agua Blanca has implemented an advanced irrigation system

🍫 Experience the floral and caramelized cacao of Agua Blanca — resilient genetics from the lowlands of Escuintla.

Buy White Water →

This allows for monthly harvests throughout the year . This enables them to produce approximately 1 metric ton of cocoa each month , breaking traditional yield limitations and increasing the consistency of supply.

🌿 Agroforestry with Purpose

Agua Blanca's commitment to sustainability is rooted in its agroforestry system , which includes productive trees such as rubber, avocado, and mango. The highlight is the cacao grown within a natural Conacaste forest , where biodiversity thrives and the cacao trees benefit from the shade and rich soil.

Beyond the environmental impact, the farm also provides employment opportunities for local women , contributing to both social equity and community growth.

🍫 Unique Flavor Notes from the Soil of Escuintla

Although Agua Blanca only started growing cacao a few years ago, they have already selected rare genetics that are beautifully adapted to their land — producing cacao with expressive flavor profiles.

Typical tasting notes include:

  • Black tea

  • Toffee

  • Molasses

  • Jasmine

This nuanced profile brings a floral and caramelized elegance to Chocolates Sero's chocolate creations.

🤝 A Growing Alliance

Since we began our collaboration with Agua Blanca in 2024 , we've witnessed an exciting evolution in their cacao. Each batch delivers a deeper, more consistent flavor—and every chocolate bar we craft with their beans brings us one step closer to excellence.

Explore chocolates made with this remarkable origin:

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.